Keep up with our latest program developments, fresh course offerings, and new educational innovations in international cuisine
Recent improvements to our curricula reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student requirements.
We broadened the Mediterranean cooking section to incorporate advanced techniques for choosing olive oils, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations, featuring practical sessions that emphasize authentic preparation methods refined over generations.
Our learning management system received notable upgrades, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped my approach to picking ingredients. Exploring olive oil varieties and their roles across dishes opened my eyes. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"Upgrades to the digital platform significantly enhanced my learning. Rewatching technique demonstrations and monitoring my progress kept me organized and focused during the program."
Program Graduate
